Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the famous nutmeg casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Famous Nutmeg Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. The Famous Nutmeg Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make The Famous Nutmeg Casserole:
- Prepare Meat layer
- Get ground sirloin
- Prepare dates
- Make ready raisins
- Get medium onion diced
- Get ground nutmeg
- Get salt
- Get ground black pepper
- Get granulated garlic
- Prepare large eggs
- Make ready grated Parmesan cheese
- Take panko breadcrumbs
- Get Rice
- Take butter
- Get long grain rice
- Get vermicelli pasta
- Take butter
- Take ground nutmeg
- Take cabbage water see method below
- Prepare chicken broth
- Prepare water
- Get salt
- Take Cabbage
- Make ready medium sized head of savory cabbage
- Prepare salt
- Get water
- Take Tomato layer
- Take your favorite spaghetti sauce
- Make ready water to get the goodie out of jar
- Get grated Parmesan divided
- Prepare Topping
- Get panko breadcrumbs
- Make ready melted butter
- Take Bottom
- Get panko breadcrumbs
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Instructions to make The Famous Nutmeg Casserole:
- Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
- Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
- When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
- Melt the butter for the rice. Add the rice when totally coated add the spices.
- Stir often to get the rice just a good brown. Mix the broth and cabbage water.
- Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
- Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
- Measure the raisins and dates. Season the beef. Mix it well.
- Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
- Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
- Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
- Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
- Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
- Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
The sad thing is that, at the end of the day, we don't always have enough time or energy required for a. The Famous Nutmeg Casserole Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the famous nutmeg casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique.
So that is going to wrap it up for this exceptional food the famous nutmeg casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!