Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Get skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Prepare olive oil
  3. Make ready Med Onion chopped
  4. Prepare green pepper chopped
  5. Make ready minced garlic
  6. Make ready small diced tomatoes
  7. Make ready Minute Rice/Quinoa
  8. Get chicken broth
  9. Make ready Sriracha (to taste)
  10. Prepare Salt and pepper

Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated.

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