Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Low Prices on Diced Chicken Breast. Free UK Delivery on Eligible Orders Add Rice and Quinoa and stir til all is coated Add tomatoes and broth and stir to combine Simmer til broth has evaporated and rice is cooked Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa instructions.

To get started with this recipe, we must prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Get 2 Tbs olive oil
  3. Take 1 Med Onion chopped
  4. Get 1/2 green pepper chopped
  5. Take 1 tsp minced garlic
  6. Prepare 1 can small diced tomatoes
  7. Get 1 bag Minute Rice/Quinoa
  8. Prepare 1/2 cup chicken broth
  9. Make ready Sriracha (to taste)
  10. Get to taste Salt and pepper

Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine.

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