Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Low Prices on Diced Chicken Breast. Free UK Delivery on Eligible Orders Heat Olive Oil in Large Skillet over Med heat Saute peppers, onions and add garlic til translucent Add Rice and Quinoa and stir til all is coated Add tomatoes and broth and stir to combine Chicken Breasts with Spanish Rice and Quinoa instructions. Heat Olive Oil in Large Skillet over Med heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Prepare skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready olive oil
- Make ready Med Onion chopped
- Make ready green pepper chopped
- Take minced garlic
- Make ready small diced tomatoes
- Make ready Minute Rice/Quinoa
- Make ready chicken broth
- Prepare Sriracha (to taste)
- Take Salt and pepper
Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent.
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked.
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