Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Take skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Prepare olive oil
- Make ready Med Onion chopped
- Make ready green pepper chopped
- Take minced garlic
- Prepare small diced tomatoes
- Prepare Minute Rice/Quinoa
- Take chicken broth
- Take Sriracha (to taste)
- Make ready Salt and pepper
Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step.
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated.
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