Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gumbolaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gumbolaya is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gumbolaya is something which I’ve loved my entire life.
Diagnostics Equipment, Consumables, Stethoscopes, First Aid & Much More. Esame vertimų biuras teikiantis profesionalas vertimo paslaugas. Gumbo-laya is my delicious mash-up recipe of a combination of two Louisiana favorites, gumbo and jambalaya! Filled with sausage, shrimp, chicken and spices, a bowl of this warming recipe makes for a rich, hearty and comforting meal!
To get started with this recipe, we must first prepare a few ingredients. You can cook gumbolaya using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gumbolaya:
- Prepare 6 slices smoky bacon, chopped
- Make ready 3 tbsp all purpose flour
- Make ready 3 sticks celery, chopped
- Prepare 1 green pepper, chopped
- Make ready 1 medium onion, chopped
- Prepare 1 tsp garlic powder
- Prepare 1 tsp dried oregano
- Take 1 tsp dried thyme
- Prepare 1/2 tsp cumin
- Take 1/2 tsp paprika
- Get 1/2 tsp cayenne pepper
- Get 1 1/2 tsp salt
- Prepare 3 cups chicken stock
- Prepare 1 tsp sugar
- Get 1 medium (14 oz.) can whole tomatoes
- Prepare 1/3 cup long grain rice
- Prepare 1 bay leaf
- Take 1/2 lb raw prawns (31/40 size), shelled and deveined
Using slotted spoon, transfer mixture to bowl. Add onion and bell pepper to pot. DIRECTIONS Place a large pot or Dutch oven over medium-high heat, and add the olive oil. Once the oil is hot, add the sliced sausage in, and allow it to caramelize and brown for a few minutes; once well browned, remove the sausage from the pot, and set it aside.
Instructions to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
DIRECTIONS Place a large pot or Dutch oven over medium-high heat, and add the olive oil. Once the oil is hot, add the sliced sausage in, and allow it to caramelize and brown for a few minutes; once well browned, remove the sausage from the pot, and set it aside. Skillet Gumbolaya A cross between gumbo and jambalaya, this quick and easy skillet meal packs a burst of gumbo flavor, but without the usual lengthy time commitment - great for busy weeknights. There's gumbo and there's jambalaya, but Kristie has taken the best bits from both and it's delicious! Gumbalaya is very hearty with a thick broth, chicken, kielbasa and shrimp.
So that’s going to wrap it up with this special food gumbolaya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
