Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rabbit and rice stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Rabbit and Rice Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rabbit and Rice Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rabbit and Rice Stew:
- Get whole rabbit, skinned and dressed
- Prepare baby carrots
- Prepare Celery stalks, chopped
- Get Yellow Onion, sliced
- Take Potatoes, cubed
- Prepare frozen chopped broccoli
- Prepare Chicken Broth
- Prepare Sm. Can Cream Chicken Soup
- Take Tbsps. Seasoning Salt
- Get Black Pepper
- Get Each Onion and Garlic Powder
- Take White Long Grain Rice
- Make ready Water
Pour the red wine over the bacon and vegetables, scraping all the goodness off the bottom of the dish. Add the chicken stock, golden rabbit and boozy prunes to the mix, then cover and cook for two hours, stirring from time to time until the rabbit is tender. Serve the slow-cooked rabbit stew with a garnish of parsley and wild rice on the side. Dust the rabbit in the flour.
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
Serve the slow-cooked rabbit stew with a garnish of parsley and wild rice on the side. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Pour the red wine over the bacon and vegetables, scraping all the goodness off the bottom of the dish. Add the chicken stock, golden rabbit and boozy prunes to the mix, then cover and cook for two hours, stirring from time to time until the rabbit is tender.
So that’s going to wrap it up for this exceptional food rabbit and rice stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
