Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric chicken soup (soto ayam). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turmeric Chicken Soup (Soto Ayam) is something that I have loved my whole life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
To get started with this recipe, we have to first prepare a few components. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Make ready Blended Spice
- Take 5 Shallots
- Take 2 Garlics
- Prepare 1 cm Ginger
- Get 2 Candlenuts
- Get 5 tbsp Water
- Get Boil
- Get 1 Chicken Breast
- Take 1/2 tsp Turmeric Powder
- Take 1/2 tsp Coriander Powder
- Get 3 Lime Leaves
- Make ready 1 Lemongrass
- Take 1-2 tsp Salt
- Get 1/2 tsp White Pepper
- Prepare 400 ml Water
- Make ready Condiments
- Take 1 bundle Glass/Rice Noodle
- Make ready 1 Hard-boiled Egg (optional)
- Prepare 1 Green Onion
- Prepare 1 Bird's Eye Chili
- Get 1 tbsp Fried Shallot
- Make ready Some lemon/lime juice for acidity
To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.
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