Rabbit and Rice Stew
Rabbit and Rice Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rabbit and rice stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting. Bring to boil on high stirring ever so often.

Rabbit and Rice Stew is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rabbit and Rice Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rabbit and Rice Stew:
  1. Make ready 1 whole rabbit, skinned and dressed
  2. Take 1 bag baby carrots
  3. Make ready 1-2 Celery stalks, chopped
  4. Take 1 Yellow Onion, sliced
  5. Prepare 1-2 Potatoes, cubed
  6. Take 1/2 Bag frozen chopped broccoli
  7. Take 1 quart Chicken Broth
  8. Prepare 1 Sm. Can Cream Chicken Soup
  9. Prepare 2 Tbsps. Seasoning Salt
  10. Take 1 Tbsp. Black Pepper
  11. Take 1 Tbsp. Each Onion and Garlic Powder
  12. Make ready 2 Cups White Long Grain Rice
  13. Get 5 Cups Water

Today, I will show you a way to prepare a special dish, rabbit and rice stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. Rabbit and Rice Stew is one of the most well liked of current trending foods in the world.

Steps to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

For mine, I am going to make it a little bit unique. Rabbit and Rice Stew is one of the most well liked of current trending foods in the world. It's easy, it is fast, it. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches.

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