Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Take napa cabbage leaves, cut into inch width
  2. Prepare onion, sliced
  3. Make ready carrot, sliced
  4. Prepare soy puff filled with grounded chicken
  5. Prepare clams
  6. Take firm tofu, sliced
  7. Take 3-year aged soybean paste
  8. Make ready brown sugar
  9. Make ready rice starch
  10. Take homemade stock
  11. Prepare fish sauce
  12. Make ready olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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