Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Noodle Soup is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Prepare Chicken
  2. Get Garlic (minced)
  3. Get Butter
  4. Make ready Chicken Broth
  5. Prepare Salt
  6. Make ready Black Pepper
  7. Prepare Celery leaves
  8. Make ready medium Onion (chopped)
  9. Get Celery (chopped)
  10. Take Carrots (sliced)
  11. Make ready Wide Egg Noodles
  12. Prepare Green Onions (sliced)
  13. Make ready Parsley

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.

Instructions to make Chicken Noodle Soup:
  1. Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
  2. Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
  3. Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
  4. Add noodles to pot and simmer for 15 minutes. Slice green onions.
  5. Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.

Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple!

So that is going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!