Ajiaco | Chicken Creamy Soup
Ajiaco | Chicken Creamy Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ajiaco

To get started with this recipe, we must first prepare a few components. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:
  1. Get chicken breast
  2. Get vegetable oil
  3. Prepare minced garlic cloves
  4. Prepare chopped medium onion
  5. Get "papa criollas" (petite)
  6. Get Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Get Russet or white potatoes, peeled & cut in 4
  8. Get fresh corns, cut in 2 pieces
  9. Take chopped cilantro
  10. Make ready guascas
  11. Make ready scallions, chopped
  12. Make ready chicken broth
  13. Make ready water
  14. Take a dried oregano
  15. Take heavy cream
  16. Take capers
  17. Make ready avocados (optional)
  18. Prepare Salt and black pepper

It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota.

Steps to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes of each region. Ajiaco Cubano recipes from Havana to Trinidad can appear slightly different based on local tastes and family recipes.

So that is going to wrap it up for this special food ajiaco | chicken creamy soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!