Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cape malay chicken curry with yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Take FOR THE CURRY:
- Prepare 2 tablespoons sunflower or rapeseed oil
- Get 1 large onion, finely chopped
- Get 4 large garlic cloves, finely grated
- Make ready 2 tablespoons finely grated ginger
- Take 5 cloves
- Get 2 teaspoons turmeric
- Make ready 1 teaspoon ground white pepper
- Make ready 1 teaspoon coriander
- Get 1 teaspoon cumin
- Get seeds from 8 cardamom pods, lightly crushed
- Get 1 cinnamon stick, snapped in half
- Prepare 1 large red chilli, halved, deseeded and sliced
- Get 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Prepare 2 tablespoons mango chutney
- Get 1 chicken stock cube, crumbled
- Get 12 bone-in chicken thighs, skin removed
- Get 500 g (1 1/10 lb) potatoes, cut into chunks
- Get small bunch coriander (cilantro) chopped
- Take FOR THE YELLOW RICE:
- Make ready 50 g (1.76 oz) butter
- Get 350 g (12 3/10 oz) basmati rice
- Prepare 50 g (1.76 oz) raisins
- Take 1 teaspoon golden caster sugar
- Prepare 1 teaspoon ground turmeric
- Make ready 1/4 teaspoon ground white pepper
- Prepare 1 cinammon stick, snapped in half
- Prepare 8 cardamon pods, lightly crushed
Bookmark this recipe to cookbook online. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy.
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something which I've loved my whole life. They are nice and they look wonderful.
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