Soup Recipes Easy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Make ready hurst ham beens 15 bean cajun soup mix
2. Get medium white or yellow onion diced
3. Get green bell pepper diced
4. Take red bell pepper diced
5. Get celery diced
6. Get garlic minced
7. Make ready Seasoning packet from beans
8. Get parsley
9. Take filtered water
10. Make ready chicken broth
11. Prepare ham hock
12. Take each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Make ready petite diced tomatoes don't drain
15. Make ready Italian seasonings
16. Take sea salt
17. Get black pepper
18. Prepare butter
19. Take For rice 👇
20. Take white instant rice
21. Take filtered water
22. Take sea salt
23. Take pepper
24. Prepare garlic powder
25. Prepare butter

Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. It is easy to customize this recipe using other variations or made to be vegan friendly. Heat olive oil in a large saucepan or Dutch oven.

So that’s going to wrap this up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!