Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my whole life.

Low Prices on Sweet Potatoes Organic. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Transfer the chicken and potatoes to the slow cooker. Coconut Milk Chicken with Sweet Potatoes step by step.

To begin with this recipe, we must first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Make ready boneless skinless chicken thighs or breasts
  2. Make ready ground turmeric
  3. Take ground ginger
  4. Make ready sesame oil
  5. Prepare medium shallots, chopped
  6. Take garlic, minced or grated
  7. Take fresh ginger, peeled and grated
  8. Get cayenne pepper
  9. Get fresh cilantro, chopped plus more for serving
  10. Take medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Take low sodium chicken broth
  12. Prepare canned coconut milk
  13. Get fish sauce
  14. Make ready fresh baby spinach
  15. Take juice of 2 limes
  16. Get kosher salt
  17. Prepare cooked rice, for serving
  18. Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)

Ingredients of Coconut Milk Chicken with Sweet Potatoes You need of boneless skinless chicken thighs or breasts. When sweet potato is done, add the onion. Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. Continue heating the coconut milk blend, while in a separate skillet, sauté the garlic and the onions with the cooking oil of choice. Once the onions are translucent, add in the cubed chickens.

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