White Rice and Chicken Stew
White Rice and Chicken Stew

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white rice and chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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White Rice and Chicken Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. White Rice and Chicken Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice and Chicken Stew:
  1. Get rice
  2. Make ready Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Take Fried Chicken
  4. Make ready Chicken stock
  5. Make ready Onions
  6. Get Thyme
  7. Get Ginger paste
  8. Get Salt
  9. Prepare Seasoning
  10. Prepare Plantain
  11. Get Vegetable oil
  12. Take Water

In a small pot, combine water and rice. Bring the water to a boil and reduce to a simmer. Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley.

Steps to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy 👌😋.

Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa. This recipe is informed by how I experienced Chicken Stew in my country of origin.

So that’s going to wrap this up for this special food white rice and chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!