Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and ground beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and Ground Beef Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage and Ground Beef Soup is something that I have loved my whole life.
Authentic South African Flavours Delivered Directly To Your Home. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Free UK Delivery on Eligible Orders The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia Sausage and Ground Beef Soup Hey everyone, it is Jim, welcome to my recipe page.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Ground Beef Soup:
- Make ready 1/4 pound bulk sausage
- Take 1-1/3 pound ground Angus beef
- Make ready 1 stick butter
- Get 2 cups cooked Jasmine rice
- Prepare 2 cups uncooked elbow macaroni
- Prepare 1 quart beef broth
- Take 1 quart chicken broth
- Get 1 tablespoon summer savory
- Prepare 1/4 cup chopped chives
- Get 2 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 2 tablespoons soya sauce I used Kikkomans brand
- Get 2/3 cup diced tomatoes
- Prepare 1 pound carrots
Directions In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain. Instructions to make Sausage and Ground Beef Soup: Cut the carrots on a bias try to keep an even thickness.
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
Brown sausage on all sides; drain. Instructions to make Sausage and Ground Beef Soup: Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt.
So that is going to wrap it up for this exceptional food sausage and ground beef soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
