Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun Red Beans and Rice is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Take red beans
  2. Make ready Andouille or Kielbasa sausage, sliced into rounds
  3. Make ready bacon
  4. Prepare onion, chopped
  5. Prepare garlic, minced
  6. Prepare Cajun seasoning
  7. Make ready thyme
  8. Take ground sage
  9. Make ready bay leaf
  10. Prepare chicken broth
  11. Take vinegar (apple cider or red wine)

The BEST Red Beans and Rice Recipe (with Kidney Beans Recipe) This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Heat oil in a large nonstick skillet over medium-high heat. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Heat oil in a large nonstick skillet over medium-high heat. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe. This is a hearty Southern dish, easy to make and full of flavor and quite spicy! Stovetop directions using dry rice: Sauté vegetables as directed.

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