Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken noodle soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken noodle soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Take 4-6 boneless, skinless chicken thighs
- Make ready 2 cups chicken broth
- Get 3 cups chicken stock
- Make ready 8-10 cups water
- Get 1 yellow onion
- Take 2 large carrots
- Make ready Handful green beans
- Prepare 5-8 red skin potatoes
- Prepare Chicken bullion cube (optional)
- Take to taste Salt, pepper, garlic powder
- Take 1 tbs minced garlic
- Prepare 6 shakes salt free garlic & herb seasoning
- Make ready 1 cup elbow noodles or your favorite pasta
Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.
Steps to make Chicken noodle soup:
- Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high.
- Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes.
- After 20 minutes remove chicken & start shredding with 2 forks.
- Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy.
Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
