Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, arroz con pollo y chorizo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This post is also available in Spanish. Arroz Atollado is a traditional Colombian dish from the Pacific region of the country, which includes the departments of Nariño, Chocó, Cauca, and El Valle del Cauca. This region of Colombia is located on the pacific ocean and. Elaboración: arroz con pollo y chorizo.

Arroz con Pollo y Chorizo is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Arroz con Pollo y Chorizo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Get boneless chicken thighs, chopped into bite size chunks
  2. Get chorizo, sliced into thin rounds
  3. Take medium onion, coarsely chopped
  4. Get garlic, minced
  5. Take green bell pepper, cut into strips
  6. Prepare rice
  7. Make ready paprika
  8. Get chicken broth
  9. Take white wine
  10. Get bay leaf
  11. Make ready ground annatto
  12. Take turmeric powder
  13. Take To taste, salt and pepper

En una sartén, sofríe las rodajas de cebolla en aceite de oliva y. Servimos el arroz con pollo y chorizo criollo, queda perfecto acompañado de un poco de alioli. Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso. Este arroz meloso con pollo y chorizo, al igual que cualquier otro, es conveniente dejarlo reposar tapado durante cinco minutos antes de consumirlo.

Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso. Este arroz meloso con pollo y chorizo, al igual que cualquier otro, es conveniente dejarlo reposar tapado durante cinco minutos antes de consumirlo. De este modo el caldito termina de asentarse y. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos!

So that is going to wrap this up for this special food arroz con pollo y chorizo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!