Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nasi lemak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi Lemak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Nasi Lemak is something that I have loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.
To begin with this recipe, we have to prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak:
- Prepare Rice
- Prepare coconut milk
- Make ready water
- Take pandan leaves
- Make ready salt
- Prepare ginger
- Make ready Sambal
- Take dried red chillies (cleaned, deseeded, soaked)
- Prepare garlic
- Prepare big shallots
- Prepare galangal
- Prepare belachan powder / belachan
- Take Main
- Make ready Fried anchovies
- Prepare salt
- Prepare sugar
- Take boiled egg
- Make ready cucumber (sliced)
- Prepare sweet onion (thinly sliced)
- Get peanuts
- Get Chicken
- Prepare belachan
- Prepare egg
- Get potato starch
- Get chicken stock
- Prepare sugar
Nasi Lemak is the de facto national dish of Malaysia. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice.
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. For the nasi lemak Prepare the coconut rice: Wash the rice by gently rubbing it with your fingers in a bowl filled with water.
So that’s going to wrap this up with this special food nasi lemak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
