Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nasi lemak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends.
Nasi Lemak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Nasi Lemak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak:
- Make ready Rice
- Take 1 can coconut milk
- Make ready 100 ml water
- Make ready 3 pandan leaves
- Get 1 tsp salt
- Take 3 slices ginger
- Prepare Sambal
- Take 15 dried red chillies (cleaned, deseeded, soaked)
- Make ready 4 garlic
- Prepare 6 big shallots
- Make ready 2 slices galangal
- Prepare 1 tsp belachan powder / belachan
- Prepare Main
- Take 20 Fried anchovies
- Make ready 1 tsp salt
- Get 1 tbsp sugar
- Make ready 2 boiled egg
- Make ready 1 cucumber (sliced)
- Take 1/2 sweet onion (thinly sliced)
- Take peanuts
- Take Chicken
- Prepare 2 tbsp belachan
- Prepare 1 egg
- Get potato starch
- Get 1 chicken stock
- Make ready 1 tsp sugar
This is the best and most authentic nasi lemak recipe! Nasi Lemak is the de facto national dish of Malaysia. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce.
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid). Assemble the side dishes on top of the rice and served in on top of banana leaf for the best and most authentic nasi lemak. Nasi lemak literally means 'rice' and 'fat'.
So that’s going to wrap this up with this special food nasi lemak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
