Salt-Flavored Yakisoba Noodles with Lots of Leek
Salt-Flavored Yakisoba Noodles with Lots of Leek

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, salt-flavored yakisoba noodles with lots of leek. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salt-Flavored Yakisoba Noodles with Lots of Leek is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Get 2 packs Steamed yakisoba noodles
  2. Take 3 slice Thinly sliced pork belly
  3. Make ready 1 stalk White Japanese leek
  4. Take 1 tbsp Sake
  5. Prepare 1 Salt and pepper
  6. Prepare 1 dash Chicken soup stock granules
  7. Prepare 1 tsp Sesame oil to finish
  8. Prepare 1 Beni-shoga red pickled ginger (optional)

In Japan, these noodles are available in. Salt-Flavored Yakisoba Noodles with Lots of Leek packs Steamed yakisoba noodles • Thinly sliced pork belly • White Japanese leek • Sake • Salt and pepper • Chicken soup stock granules • Sesame oil to finish • Beni-shoga red pickled ginger (optional) A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Ingredients for Yakisoba Noodles Red Bell Pepper - you can also use green or yellow bell peppers.

Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
  2. Cut up the leek. This tastes better with lots of leek.
  3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
  4. Heat oil in a frying pan.
  5. Stir fry the pork.
  6. When the color changes…
  7. …add the warmed yakisoba noodles.
  8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
  9. Add the leek and continue stir frying.
  10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
  11. Top with beni-shoga pickled ginger if available, and enjoy.
  12. You can use green onions instead of the leek.

We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Ingredients for Yakisoba Noodles Red Bell Pepper - you can also use green or yellow bell peppers. Here is how you cook it. Ingredients of Hakata-Style Gyoza Made with Yakisoba. Calories, carbs, fat, protein, fiber, cholesterol, and more for Yakisoba Noodles (Miscellaneous - Melissa's).

So that is going to wrap this up for this exceptional food salt-flavored yakisoba noodles with lots of leek recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!