Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Get jovial capellini brown rice pasta
  2. Take chicken breast, sliced
  3. Take button mushroom, sliced
  4. Prepare garlic clove, minced
  5. Prepare green onion for garnishing
  6. Take pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

So that is going to wrap it up with this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!