Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Take 4 oz jovial capellini brown rice pasta
- Take 6 oz chicken breast, sliced
- Get 2 button mushroom, sliced
- Prepare 1 garlic clove, minced
- Get 1 green onion for garnishing
- Prepare 1/4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded pork, beef or even shrimps.
So that is going to wrap it up for this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
