Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy zha jiang-style udon noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Zha Jiang-Style Udon Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Zha Jiang-Style Udon Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy zha jiang-style udon noodles using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Zha Jiang-Style Udon Noodles:
- Make ready 2 servings Prepared udon noodles
- Take 200 grams Mixed ground beef and pork
- Get 3 Fresh shiitake mushrooms
- Make ready 1 Green bell pepper (large)
- Prepare 10 cm's worth Green onion (chopped)
- Prepare 2 tsp Ginger (finely chopped)
- Make ready 1 Red chilli pepper (sliced into rounds)
- Make ready 1 tsp Sesame oil
- Take 1 tsp Vegetable oil
- Take 250 ml ○ Water
- Prepare 1 1/2 tsp ○ Chicken soup stock granules
- Get 1 and 1/2 tablespoons ◎ Sake
- Make ready 3 tbsp ◎ Mirin
- Take 2 tbsp ◎ Red miso
- Get 1/2 tsp ◎ Doubanjiang
- Make ready 1 tsp ◎ Soy sauce
- Get 2 tsp ◎ Tianmianjang bean sauce
Wash and dry napa cabbage leaves. Add a spoonful of sauce to the noodles and gently mix them; you will smell the pungent aroma and be unable to resist picking up the chopsticks and digging in. Zha Jiang Mian (炸酱面): Beijing's signature noodles Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness. Before coming to Europe, I worked in Beijing for quite a few years and I consider it as my second home.
Steps to make Spicy Zha Jiang-Style Udon Noodles:
- Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
- Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
- Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.
Zha Jiang Mian (炸酱面): Beijing's signature noodles Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness. Before coming to Europe, I worked in Beijing for quite a few years and I consider it as my second home. Zha Jiang Mian Fried Sauce Noodles 炸醬麪 is a Chinese noodle topped with fresh vegetables and minced pork sauce fried with soybean and tianmianjiang paste until fragrant. These stir fried udon noodes are an easy, delicious way to enjoy udon noodles! Add chicken, beef, shrimp, or pork to your yaki udon and stir fry it with a savory sauce made of soy sauce and oyster sauce.
So that is going to wrap it up for this special food spicy zha jiang-style udon noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
