Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, buttery rice soup recipe w/ chicken breast &green beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttery rice soup recipe w/ chicken breast &green beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buttery rice soup recipe w/ chicken breast &green beans is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have buttery rice soup recipe w/ chicken breast &green beans using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttery rice soup recipe w/ chicken breast &green beans:
- Prepare 2 cups Butter (salted)
- Get 3 cups Water
- Prepare 1/4 cup Parsley (fresh or dried)
- Prepare Tbsp Garlic salt (optional)
- Get Tbsp Black Pepper (optional)
- Prepare 2 cups Rice (White/or Brown)
In a small bowl, combine salt, pepper and flour. Recipes; Chicken, rice and carrot soup; Member recipe. Member recipes are not tested in the GoodFood kitchen. A very easy soup the whole family will love.
Steps to make Buttery rice soup recipe w/ chicken breast &green beans:
- Combine water, butter, parsley to a pan on medium-high heat.
- Let cook for 3 minutes or until butter is melted.
- Combine Rice to mixture stirring occasionally, let cook for about 30-50 minutes. Add additional water if needed.
- Cover the rice and let cool for about 3-5 minutes or enjoy a hot bowl!!
- (Optional) place rice into a fancy dish and add fresh parsley ontop.
Member recipes are not tested in the GoodFood kitchen. A very easy soup the whole family will love. Perfect if you have leftovers and little time! Add chicken broth to the pot then bring to a boil. Season soup to taste with salt and pepper, stir in chicken then serve.
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