Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian somen noodle chanpuru with fish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Asian Somen Noodle Chanpuru with Fish Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Asian Somen Noodle Chanpuru with Fish Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian somen noodle chanpuru with fish sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Somen Noodle Chanpuru with Fish Sauce:
- Get 1 bundle Somen noodles
- Get 60 grams Pork offcuts or pork belly
- Prepare 2 bundles Komatsuna
- Get 1 tbsp Vegetable oil
- Make ready 1 clove Minced garlic
- Take 1 small piece Minced ginger
- Make ready 1/2 Takanotsume (sliced)
- Take 1 to 1 1/2 teaspoons ★ Fish sauce
- Take 1 tsp ★ Vinegar
- Take 2/3 tsp ★Shaoxing wine
- Take 1/2 tsp ★ Salt
- Prepare 1/2 tsp ★Chicken soup stock powder
- Get 1 Pepper
- Prepare 1 Lemon juice
To begin with this recipe, we have to first prepare a few ingredients. Bring to a boil, add the soy sauce, chicken soup, salt, pepper and cool untill the liquid is gone. When you eat this, you want to go to Okinawa. Somen are a thin, white wheat noodles and very in Okinawa.
Steps to make Asian Somen Noodle Chanpuru with Fish Sauce:
- Combine the ★ seasonings.
- Cut the komatsuna into 3 cm thickness, and cut the pork into suitable size.
- Boil the somen noodles for a minute shorter than indicated on the package. Rinse in cold running water and drain well.
- Heat vegetable oil in a pan and saute the minced garlic, ginger and sliced red chile pepper, trying not to burn it.
- When aromatic, add the pork to stir fry. When the pork browns, add the somen noodles.
- Pour the ★ seasoning from Step 1 to the pan, add the chopped komatsuna, season with pepper. Toss briskly and it's done.
When you eat this, you want to go to Okinawa. Somen are a thin, white wheat noodles and very in Okinawa. In mainland Japan, people eat somen noodles with a dipping sauce but in Okinawa, it's more common to make fried noodles or put them in a soup. Goya is a bitter melon with rich vitamin B and C. I somehow believe its bitterness helps me beat the heat in the summer.
So that’s going to wrap this up for this exceptional food asian somen noodle chanpuru with fish sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
