Zoodles with Chicken Sausage
Zoodles with Chicken Sausage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, zoodles with chicken sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Zoodles with Chicken Sausage is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zoodles with Chicken Sausage is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Zoodles with Chicken Sausage:
  1. Make ready Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
  2. Take Cherry tomatoes (one package)
  3. Get Baby portobello mushrooms (one large package)
  4. Make ready Spanish onion
  5. Get chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
  6. Make ready butter
  7. Take Lemon juice (About 5 tablespoons)
  8. Take Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
  9. Make ready Salt
  10. Take Garlic powder
  11. Get Grated pecorino romano (for serving)

Lots of zoodles. (These are zucchini noodles. A new healthy option for your family, too. Zucchini noodles-otherwise known as zoodles-are not only gluten-free and low carb but they're absolutely delish! Light and healthy for the summer, they make a perfect dinner or even lunch.

Instructions to make Zoodles with Chicken Sausage:
  1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
  2. Add your butter to a large sauté pan in small pats over medium heat until melted.
  3. Add about 1 teaspoon of salt.
  4. Throw in onions until lightly tender
  5. Throw in your mushrooms and cherry tomatoes.
  6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
  7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
  8. Throw in the zoodles and sauté gently for a few minutes.
  9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
  10. In a deep bowl, add a few teaspoons of pecorino Romano.
  11. Then place a small serving of zoodles at the base of the bowl.
  12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
  13. Finally, add some more pecorino Romano to the top and serve.
  14. I forgot to take pic of the bowl. I’ll do it with the leftovers!

Zucchini noodles-otherwise known as zoodles-are not only gluten-free and low carb but they're absolutely delish! Light and healthy for the summer, they make a perfect dinner or even lunch. When the chicken sausage is almost cooked/browning, add zoodles on medium heat. Don't sauté too long or else the zoodles will get mushy. Season to taste, add cheese if desired.

So that is going to wrap it up with this exceptional food zoodles with chicken sausage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!