Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and shells soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken And Shells Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken And Shells Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and shells soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken And Shells Soup:
- Take 32 oz. broth (I used chicken and vegi)
- Get Carrots (diced)
- Make ready 1/2 onion diced
- Get 16 oz. Small shell noodles
- Get 1/2 rotisserie chicken (saves time😉)
- Take Mushrooms (diced)
- Prepare Kale, stems removed and sliced
- Make ready Pepper and celery salt
- Make ready as needed Water
Chicken And Shells Soup Husband had an upset stomach and I had these ingredients that needed to be used. Here is how you cook that. Ingredients of Chicken And Shells Soup. If the soup is too thick add some broth or water but usually this soup has a thick consistency coz of the maida.
Instructions to make Chicken And Shells Soup:
- Shred your chicken.
- Place all ingredients in large pot.
- Serve and enjoy!
- Let everything cook and simmer together until noodles are done (you may need to add a little water).
- Season with celery salt and pepper.
Ingredients of Chicken And Shells Soup. If the soup is too thick add some broth or water but usually this soup has a thick consistency coz of the maida. For the Chutney : Boil the tomatoes. Divide the soup between bowls, top with the herbs, and serve. In a bowl, mix the chicken and prepared stuffing.
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