Thai-style Somen Noodles With Fish Sauce
Thai-style Somen Noodles With Fish Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai-style somen noodles with fish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai-style Somen Noodles With Fish Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai-style Somen Noodles With Fish Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Low Prices on Simply Delicious Seafood Sauce. Free UK Delivery on Eligible Orders Check Out Somen Noodles On eBay. Thai-style Somen Noodles With Fish Sauce cookpad.japan. I wanted to try another Cookpad recipe that called for pork and Chinese chives, but I only had ground pork. (Rats!) But I decided go to go through with cooking anyway, and it turned out delicious!

To begin with this particular recipe, we have to prepare a few components. You can have thai-style somen noodles with fish sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai-style Somen Noodles With Fish Sauce:
  1. Get 250 grams Ground pork
  2. Prepare 1 bunch Chinese chives
  3. Make ready 300 grams Somen noodles
  4. Prepare 1 to 2 tablespoons Fish sauce
  5. Prepare 1 clove and 1 piece each Garlic and ginger
  6. Get 1 from 1/2 a lemon Lemon juice
  7. Take 1 tbsp Chicken stock granules

Place somen in a big bowl and put. With the dipping sauce for cold noodles such as somen, udon, soba and ramen, you want to mix in less water since it will be watered down every time you dip the noodles. With the hot soup noodles, you want to add more water so that the soup is not too salty. If you are watching your sodium intake, use the type of soup base with less sodium.

Instructions to make Thai-style Somen Noodles With Fish Sauce:
  1. Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules. The soup can be warm or soft, whichever you prefer.
  2. Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger.
  3. Heat some sesame oil in a frying pan and stir fry the garlic and ginger.
  4. Add the ground meat and stir fry. When it's cooked, add the garlic, mix quickly and add the fish sauce. Drizzle the soy sauce around the surface of the pan and mix in.
  5. Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness. Drain well.
  6. Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1.
  7. Add the lemon juice and it's done.

With the hot soup noodles, you want to add more water so that the soup is not too salty. If you are watching your sodium intake, use the type of soup base with less sodium. Drain and rinse under cold running water. Place the noodles in a mixing bowl. Pour the dressing on top and mix.

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