Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Chicken Noodle Soup. Free UK Delivery on Eligible Orders Looking For Chicken Noodle Soup? Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Get 1 tablespoon olive oil
  2. Take 1 large onion, diced
  3. Take 4 cloves garlic, minced
  4. Make ready 2 large carrots, chopped
  5. Get 1 rib celery, chopped
  6. Make ready 4 chicken breasts or thighs
  7. Get 2 litres chicken stock
  8. Make ready 1 chicken bouillon cube, crushed
  9. Prepare 1 tin sweetcorn
  10. Make ready 1 packet egg noodles
  11. Take to taste Salt and pepper,
  12. Get 1/4 cup fresh parsley, finely chopped

A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole.

Instructions to make Chicken Noodle Soup:
  1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
  2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
  3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
  4. Transfer chicken to shred the meat and discard of any bones.
  5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
  6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Remove the chicken and strain the stock, discarding the solids.

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