Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yokohama ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Finding You The Best Deals On Prices Saver And Online! HIKAWA-MARU What makes ramen an authentic Japanese food, is its uniquesness and representation. Each town, each household has it own Ramen recipe. Yokohama, my hometown has its own, with much history and tradition to represent.
Yokohama Ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yokohama Ramen is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yokohama Ramen:
- Prepare Soup stock*
- Prepare chicken bone
- Take any vegetables
- Prepare Soup seasoning *
- Prepare 1 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Make ready pepper
- Take vegetable fry*
- Take 2 Chinese cabbage
- Take carrot
- Make ready 2-3 dried Shiitake mushrooms (soaked)
- Prepare 6 boiled shrimps
- Prepare spring onion
- Take 30 g thin sliced pork
- Get 1 tablespoon oyster sauce
- Make ready 1 teaspoon Chinese chicken paste
- Prepare to taste salt and pepper
- Make ready 2 teaspoon starch powder +1 cup water
- Make ready 1 boiled egg
- Get green onion
- Prepare Nori seaweed
- Make ready Ramen noodle
Plating and checking every bowl of ramen before it leaves the kitchen. HIKAWA-MARU What makes ramen an authentic Japanese food, is its uniquesness and representation. Each town, each household has it own Ramen recipe. About; Menus; Gallery; Contact The Shinyokohama Raumen Museum (新横浜ラーメン博物館, Shin Yokohama Ra-men Hakubutsukan) is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced.
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Each town, each household has it own Ramen recipe. About; Menus; Gallery; Contact The Shinyokohama Raumen Museum (新横浜ラーメン博物館, Shin Yokohama Ra-men Hakubutsukan) is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced. Yokohama's underground ramen theme park takes you back to the Japan of yesteryear The Shin-Yokohama Raumen Museum was the world's first food-themed amusement park. Come here to sample and learn about the famous noodle soup created in China and perfected in Japan by trying ramen from across the country, housed in a picture-perfect recreation of postwar Japanese streets. Ramen (ラーメン) is a Japanese noodle dish.
So that is going to wrap this up with this exceptional food yokohama ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
