Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-calorie hot & sour noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Low-Calorie Hot & Sour Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Low-Calorie Hot & Sour Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
- Make ready 4 cups Chicken Stock
- Take 2 tablespoons Sake (Rice Wine)
- Prepare 1 small piece Ginger *grated
- Make ready 1-2 cupfuls Vegetables
- Prepare *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Make ready Salt & Pepper
- Prepare 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
- Prepare 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
- Get 2 Eggs *lightly whisked
- Get 1 Spring Onion *finely chopped
- Prepare <Seasonings>
- Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Get 1 teaspoon Sesame Oil
- Prepare 2-3 tablespoons Soy Sauce
- Take 2-3 tablespoons Rice Vinegar
- Make ready <Noodles>
- Take 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
- Take 1 bag Bean Sprouts *washed
- Take *OR Other Noodles of your choice
Contains sugars and sweeteners, natural flavours, no hydrogenated vegetable oils and is suitable for vegetarians. Flavours include: Hot Chocolate, Hot Chocolate with Caramel, Mint. HIGH PROTEIN, LOW SUGAR, LOW CALORIE hot cocoa mix nestled inside a dark chocolate heart, waiting to be bombed with your choice of piping hot liquid. Make sure to skip the high-calorie sauces and enjoy scallops steamed, broiled, or grilled.
Steps to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.
HIGH PROTEIN, LOW SUGAR, LOW CALORIE hot cocoa mix nestled inside a dark chocolate heart, waiting to be bombed with your choice of piping hot liquid. Make sure to skip the high-calorie sauces and enjoy scallops steamed, broiled, or grilled. Making a hot toddy for a cold is quite common. The lemon and honey help soothe your throat and the whiskey helps you sleep. Next time you don't feel great, try making one of these hot toddy colds recipe.
So that is going to wrap this up with this exceptional food low-calorie hot & sour noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!