Meatballs and noodle soup
Meatballs and noodle soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs and noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatballs and noodle soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Meatballs and noodle soup is something that I’ve loved my whole life.

Low Prices on Instant Noodle Soup. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. In a large saucepan, bring broth to a boil; add meatballs.

To get started with this particular recipe, we have to prepare a few components. You can have meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and noodle soup:
  1. Take 1 cup chopped dill
  2. Prepare 1 cup each chopped carrots, leeks
  3. Take 2 tsp ginger garlic paste
  4. Prepare 3/4 tsp tumeric, 1/4 tsp garam masala
  5. Make ready 2 liters chicken stock
  6. Make ready juice of 1 lime
  7. Make ready 2 tbsp olive oil
  8. Get 1/2 pack egg noodles
  9. Take 12-15 chicken meatballs shallow fried
  10. Take to taste salt

A deliciously easy and comforting soup! As an Amazon Associate, I earn from qualifying purchases. Season with Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Light Soy Sauce and ground white pepper. Tender meatballs, hearty kale, smooth, firm, and delicious No Yolks® noodles make this one-pot Meatball Noodle Soup something to look forward to especially after shoveling snow on the driveway.

Steps to make Meatballs and noodle soup:
  1. In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
  2. Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready

Season with Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Light Soy Sauce and ground white pepper. Tender meatballs, hearty kale, smooth, firm, and delicious No Yolks® noodles make this one-pot Meatball Noodle Soup something to look forward to especially after shoveling snow on the driveway. No Yolks® noodles are cholesterol free and always cook up right. It is a brand I trust for all my noodle recipes. The noodles come in a variety of noodle cuts - Broad, Extra.

So that is going to wrap this up for this special food meatballs and noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!