Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, comfort chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Comfort Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Comfort Chicken Noodle Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have comfort chicken noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Comfort Chicken Noodle Soup:
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 medium onion chopped
- Get 3 garlic cloves minced
- Make ready 2 medium carrots cut into 1/2 inch slices
- Get 2 celery ribs halved and cut into 1/2 inch slices
- Prepare 1/2 tsp dried thyme
- Prepare 1 bay leaf
- Prepare 2 quart chicken stock
- Make ready 8 oz wide egg noodles
- Get 1 1/2 cup cubed or shredded chicken breast
- Take 1 kosher salt and pepper to taste
- Prepare 1 flat leaf parsley finely chopped
In a separate pan, soften the onions and the celery over a medium heat. Add the sweetcorn and the hot stock and simmer gently. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.
Steps to make Comfort Chicken Noodle Soup:
- Place pot over medium heat and add the oil. Add the onions, garlic, celery, carrots, and bay leaf.
- Cook 6 to 7 minutes until the vegetables are softened.
- Add chicken stock and bring liquid to a boil. Simmer 5 to 7 minutes
- Add egg noodles and chicken, simmer 5 to 7 minutes until noodles are tender. Season with salt and pepper. Sprinkle wit parsley.
- Remember to remove bay leaf before serving.
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Remove the chicken and strain the stock, discarding the solids. He made chili (it was always watery, not thick), vegetable beef (just green beans, canned tomatoes and some ordinary cut of beef), oyster stew (every Christmas), potato also known as Vichyssoise. Chicken noodle soup that will bring you back to your Mother or Grandma's kitchen.
So that’s going to wrap it up with this exceptional food comfort chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
