Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hearty udon noodle hot pot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hearty Udon Noodle Hot Pot is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hearty Udon Noodle Hot Pot is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Udon Noodle Hot Pot:
- Get 1 portion Frozen udon noodles
- Take 1/3 Chicken thigh
- Take 5 to 6 Small prawns
- Make ready 1 Egg
- Prepare 1 Green onion or scallion
- Get 1/4 bunch Spinach
- Get 1/2 packet Enoki mushrooms
- Make ready 1 Aburaage
- Take 3 slice Kamaboko
- Prepare 500 ml Strong brew of kombu and bonito based dashi stock
- Prepare 2 tbsp Usukuchi soy sauce
- Get 1 tbsp Sake
- Take 1 ichimi spice or shichimi spice
A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared. A hot Hearty Udon Noodle Hot Pot step by step. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly.
Steps to make Hearty Udon Noodle Hot Pot:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Heat dashi stock in a clay pot and bring to the boil.
So that’s going to wrap this up for this exceptional food hearty udon noodle hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
