Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles
Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thick and rich miso tonkotsu (pork base) ramen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is how you cook that. Ingredients of Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles. You need of Miso tonkotsu ramen soup. In case you haven't been indoctrinated into the wonderful world of ramen, Tonkotsu broth is the Holly Grail of noodle soup broths.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Take Miso tonkotsu ramen soup
  2. Make ready 500 ml Soy milk
  3. Make ready 500 ml Water
  4. Get 2 1/2 tsp Chinese Chicken stock powder
  5. Make ready 1 1/2 tsp Grated garlic
  6. Prepare 2 tsp Oyster sauce
  7. Take 2 tsp Soy sauce
  8. Make ready 2 tbsp Weipa
  9. Prepare 2 tbsp Mirin
  10. Get 1 Pepper
  11. Prepare 1 tbsp Miso
  12. Get 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
  13. Get Ingredients (your favorites )
  14. Make ready 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
  15. Take 3 Flavoured boiled eggs
  16. Take 1 Flavoured wood ear muchrooms
  17. Take 1 Char siu pork
  18. Take 1 Green onions or scallions
  19. Make ready 1 Ground sesame seeds

I tried to make an easy miso tonkotsu soup, which you can cook in no time. As long as you don't boil the soup, you will be fine. Using harusame grass noodles or shirataki noodles reduces the calories. Recipe by Otometeo Tonkotsu ramen broth is made with pork bones—in particular, pork hock and trotters.

Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
  2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
  3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
  4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
  5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

Using harusame grass noodles or shirataki noodles reduces the calories. Recipe by Otometeo Tonkotsu ramen broth is made with pork bones—in particular, pork hock and trotters. They are boiled for several hours until the collagen and fat break down and liquefy. Collagen, found in the bones and in the tendons that surround the bones, makes the broth dense and slightly sticky. Collagen and fat, together, turn the liquid milky and opaque.

So that is going to wrap it up for this special food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!