Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my whole life.
Add noodles and fry as per manufactures directions. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
To get started with this particular recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Prepare Noodle Options
- Make ready 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Prepare 1 Rice Noodles
- Make ready 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Take 1 Pork Strips
- Make ready 1 Beef Strips
- Take 1 Seafood [most types]
- Get 1 Chicken Strips
- Make ready 1 Tofu
- Get Broth Options
- Make ready 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Take 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Take 1 White Onions
- Get 1 Carrot Strips
- Make ready 1 Cabbage
- Prepare 1 Cilantro
- Take 1 Baby Corn
- Prepare 1 Thai Basil
- Take 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Take 1 Garlic
- Take 1 Ginger
- Get 1 Jalapeños
- Get 1 Red Chili's
- Make ready 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Take 1 Squash
- Prepare 1 Egg Plant
- Take 1 Kimchi
- Prepare 1 Asparagus
- Make ready 1 Pineapple
- Prepare Nuts And Seeds
- Prepare 1 Cashews
- Take 1 Peanuts
- Make ready 1 Sesame Seeds
- Make ready Oil Options
- Prepare 1 Wok Oil
- Make ready 1 Sesame Oil
- Make ready 1 Peanut Oil
A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading.
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