Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, yummy tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yummy Tuna Noodle Casserole is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Take 2 cup elbow or wide egg noodles
  2. Make ready 2 tbsp butter
  3. Make ready 1 1/2 cups heavy cream or whole milk
  4. Get 1/2 cup vegetable or chicken broth
  5. Take 1/2 jar alfredo sauce
  6. Take 2 can cream of celery
  7. Get 1 tsp ground black pepper
  8. Get 1 dash salt, garlic powder and onion powder
  9. Take 2 can tuna in water drained (I like to use white albacore tuna
  10. Get 1/2 cup Shredded cheddar cheese
  11. Prepare 1/2 cup frozen peas and carrots
  12. Prepare 1/2 red pepper finely chopped
  13. Take 1/2 cup crushed potato chips (I like to use kettle chips)
  14. Take 1/2 cup crispy fried onions

We hope you got insight from reading it, now let's go back to yummy tuna noodle casserole recipe. Here is how you achieve it. While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!

Instructions to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor! Boil noodles according to package direction, drain and rinse in cold water and set aside. In a large mixing bowl add all of the remaining casserole ingredients and stir to combine. Fold in noodles and pour into a large casserole dish.

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