Shrimp and Noodle Soup
Shrimp and Noodle Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shrimp and noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp and Noodle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp and Noodle Soup is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and noodle soup using 1 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Noodle Soup:
  1. Get Ingredients: Half big white onion 3 tomatoes Bell peppers 6 cloves of garlic Parsley Kosher salt Chicken broth Shrimp Egg 3 ladies rice noodles ( or whatever brand rice noodles)

Cook the noodles according to the package instructions and then drain. Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy. Bring to the boil and add the shrimp cook until they turn pink and add the noodles. Warm through, then pour into a bowl and serve topped with chilli flakes.

Steps to make Shrimp and Noodle Soup:
  1. Soak rice noodles in warm water for 40 minutes (not boiling water) or per package instructions.In a pot, saute onions, garlic. (Allow to brown)Then add cut up tomatoes.Add kosher salt and parsley (to liking)Add chicken broth and water to desired soup amount. Leave to boil at like #3 on the stove.While its boiling saute shrimp in wok and set aside.Then boil egg and set asideAfter that strain the noodles from the water and add in the boiling soup. Let boil for another 5 minutes.Get bowl, pour soup and noodles.. then add shrimp and egg. Enjoy

Bring to the boil and add the shrimp cook until they turn pink and add the noodles. Warm through, then pour into a bowl and serve topped with chilli flakes. Add the No Yolk Dumpling Noodles, and cook for until just shy of al dente. Season soup to taste with salt and pepper. Cook the noodles according to packaging instructions and set aside.

So that is going to wrap it up with this special food shrimp and noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!