Easy 'n' Fast Chicken Soup
Easy 'n' Fast Chicken Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy 'n' fast chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easy 'n' Fast Chicken Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy 'n' Fast Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy 'n' fast chicken soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy 'n' Fast Chicken Soup:
  1. Get 1/2 Chicken breast
  2. Get 1/4 Onion
  3. Make ready 1/3 Carrot
  4. Get 1/2 Green beans (Frozen)
  5. Prepare 1 Potato
  6. Prepare Salt
  7. Take Black pepper
  8. Prepare 1 Cube Chicken

Add the stock cubes and whisk over a high heat until the stock boils. Add the red pepper strips and sweetcorn. Bring back to the boil, then add the chicken strips and immediately reduce the heat to low. Bring the chicken broth to a boil in a medium saucepan over medium high heat.

Steps to make Easy 'n' Fast Chicken Soup:
  1. Prepare ingredients (I forgot to add a potato here!) and cut them into small pieces
  2. In large pan, boil chicken until fully cooked
  3. Add chopped onion, carrots, potatoes, 1/2 frozen green beans
  4. Add salt/black pepper/1 chicken cube and stir until everything is cooked
  5. Enjoy!

Bring back to the boil, then add the chicken strips and immediately reduce the heat to low. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Directions In a large saucepan, bring broth and onion to a boil.

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