Shoyu ramen with boiled chicken
Shoyu ramen with boiled chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shoyu ramen with boiled chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. This shoyu (soy sauce) ramen recipe is quick.

Shoyu ramen with boiled chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shoyu ramen with boiled chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shoyu ramen with boiled chicken:
  1. Take 200 g chicken breast
  2. Prepare Ramen noodles
  3. Take 400 ml water
  4. Take 1 tbsp shoyu (soy sauce)
  5. Take 1 tbsp sesame oil
  6. Make ready 1 clove garlic
  7. Make ready 1 cube chicken stock
  8. Get 1 chicken egg
  9. Get 1 tsp salt
  10. Take 2 sheets seaweed
  11. Make ready Green onions (for garnish)

Shoyu ramen with boiled chicken step by step. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.

Steps to make Shoyu ramen with boiled chicken:
  1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
  2. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
  3. After 1 minute, add the shoyu and sesame oil.
  4. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
  5. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.

Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.

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