Chicken noodle casserole
Chicken noodle casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken noodle casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken noodle casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken noodle casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken noodle casserole using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle casserole:
  1. Make ready 12 oz bag of egg noodles
  2. Get 2 (10.5 oz) cans cream of chicken soup
  3. Get 1 (10.5 oz) can cream of mushroom soup
  4. Make ready 1 cup milk
  5. Get 1 tsp garlic powder
  6. Take 1 tsp onion powder
  7. Take 1/2 tsp salt
  8. Take 1/2 tsp pepper
  9. Take 1 T parsley flakes
  10. Make ready 1 pound chicken cooked and cubed (or shredded rotisserie)
  11. Make ready 1 can corn
  12. Take 1 (12 oz) bag frozen sliced carrots
  13. Prepare 1 cup panko
  14. Prepare 2 T butter

Sprinkle the chicken mixture with the bread crumb mixture. Combine the melted butter with the Ritz cracker crumbs. In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots. Melt butter in a microwave-safe dish in the microwave (or on the stove if you prefer).

Steps to make Chicken noodle casserole:
  1. Preheat oven to 350.
  2. Cook egg noodles as directed and add the carrots just for the last minute.
  3. While they are cooking combine soups, milk, and spices.
  4. Stir the chicken and corn into soup mixture.
  5. Drain noodles and carrots and add to mixture.
  6. Pour into 9x13 casserole dish.
  7. Melt butter in small bowl in microwave.
  8. Stir panko into melted butter. Sprinkle on top of casserole.
  9. Bake at 350 for 30-40 minutes.

In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots. Melt butter in a microwave-safe dish in the microwave (or on the stove if you prefer). Stir breadcrumbs into the melted butter. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice.

So that is going to wrap it up for this special food chicken noodle casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!