Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 黑豆排骨汤 black bean pork rib soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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黑豆排骨汤 Black Bean Pork Rib Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 黑豆排骨汤 Black Bean Pork Rib Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Prepare 黑豆 Black bean (250g)
- Take 排骨 Pork rib (250g)
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Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨,黑豆,1小茶匙盐和水加入压力锅,煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
Immerse yourself with some sweetness of Chinese style desserts along with. See more ideas about chinese soup recipes, soup recipes, soup. Angelica, Black beans w Stew Pork Ribs Soup 当归、黑豆排骨汤 White mushroom w black chicken slices 白玉菇炒乌鸡片 Sesame oil w Pig heart 麻油猪心: Tuesday 星期二 Soy beans, Kelp, Pig's Trotter Soup 黄豆海带猪脚汤 Sesame oil, Tomato Fried w Pork liver 麻油番茄炒猪肝 Stir Fried Spinach w Anchovies 银鱼炒菠菜: Huai Shan, Ribs Lotus Root Soup 准山莲藕. See more ideas about Chinese soup recipes, Herb soup, Food. Double-boiled black beans & pig's tail soup 黑豆姜猪尾汤 ; Double-boiled huai-san, corn & lotus root spareribs soup 淮山玉米莲藕排骨汤; Papaya & fish bone soup 午鱼骨木瓜汤; Breakfast 早餐.
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