Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken noodle soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken noodle soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup:
- Prepare 4 lbs chicken breast
- Take 2 pd egg noodles
- Make ready 1/2 stick salted butter
- Make ready 2 onion
- Make ready 4 stalks celery with leafy ends
- Make ready 4 large carrots
- Prepare 3 zucchini
- Get 4 cloves garlic
- Get 3 tbs chicken bouillon base
- Make ready to taste Salt and pepper
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 tsp dill weed
- Make ready 2 tsp onion powder
- Make ready 2 tsp garlic powder
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Instructions to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting.
So that is going to wrap this up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
