Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quick chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Quick Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick Chicken Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Make ready 2 tablespoons olive oil
- Take 1 cup carrots, peeled and sliced thin
- Get 1 cup celery, sliced thin
- Prepare 1 cup onion diced
- Make ready 2 cloves garlic, minced
- Get 64 oz chicken broth (or more if desired)
- Prepare 2 Bay leaves
- Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Make ready 1/2 teaspoon dried oregano
- Make ready 1 teaspoon black pepper
- Take 12 oz wide egg noodles
- Prepare 2 cups shredded cooked chicken
- Take 3-4 Tablespoons fresh parsley
- Prepare 1 Tablespoon lemon juice (optional)
- Take to taste Salt
Add the carrots, celery, leek and onions. Make a bouquet garni with the bay leaves and the thyme by tying. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Add chicken, reduce to a simmer, and cover. With tongs, remove chicken and chop or shred into bite-size pieces. To serve, stir in chicken and dill.
So that’s going to wrap this up with this exceptional food quick chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
