My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my homemade chicken and noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt.

My Homemade Chicken and Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Homemade Chicken and Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Prepare 5 boneless chicken thighs
  2. Get 3 cups water
  3. Take 1 1/2 tbsp chicken soup base
  4. Make ready 1 medium yellow onion (finely chopped)
  5. Take 2 carrots chopped
  6. Make ready 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Get Dairy
  8. Take 1 (8 oz) block cream cheese
  9. Get 1 1/2 cups heavy whipping cream
  10. Get Seasonings
  11. Take 1/8 tsp celery seed
  12. Prepare 1/2 tsp dill weed
  13. Make ready 1/8 tsp black pepper
  14. Take 1 tsp parsley flakes
  15. Make ready 1/2 tsp ranch seasoning
  16. Take 1 tsp dried thyme
  17. Get 1 tbsp fresh lemon juice
  18. Prepare For the Noodles See My Egg Noodle Recipe
  19. Get Or add 1½-2 cups egg noodles

Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. Rinse the fresh egg noodles with cold water, drain the excess water and set aside. Add in the cream of chicken and spices. Add the pats of butter to the top, and pour in the chicken broth.

So that’s going to wrap this up with this exceptional food my homemade chicken and noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!