Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ground chicken curry noodles (indonesian mie ayam). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth) Sprinkle green onion and fried shallots. Here is how you cook it. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is a popular dish and commonly found in Southeast Asian countries, especially in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese tradition.
Ground Chicken Curry Noodles (Indonesian Mie Ayam) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ground Chicken Curry Noodles (Indonesian Mie Ayam) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ground chicken curry noodles (indonesian mie ayam) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):
- Get Cooked egg noodles or ramen
- Make ready Chicken oil
- Make ready Sweet soy sauce
- Prepare For chicken:
- Make ready 2 cups ground chicken
- Take 1/2 cup chopped onion
- Prepare 1 tbsp curry powder
- Get 1 tsp chicken powder
- Make ready Salt to taste
- Make ready 1/2 tsp sugar
- Prepare Oil
- Take For topping:
- Take Cucumber pickles
- Prepare Blanched Chinese choi sum (I used greens vegetables)
- Prepare Chili sauce
- Take Chopped green onion
- Prepare Fried shallots
- Prepare For the broth:
- Get 2 liter water
- Prepare 1 tsp garlic powder
- Take 1 tbsp chicken powder
- Prepare Salt and pepper to taste
They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste. Soto ayam, spicy chicken soup with rice vermicelli.
Instructions to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):
- Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink.
- Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside.
- Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer.
- Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth)
- Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!
- Dine what you want at your home, and HappyCooking 👩🍳❤️
Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste. Soto ayam, spicy chicken soup with rice vermicelli. Served with hard-boiled eggs, slices of fried potatoes, celery leaves, and fried shallots. Soto mi, noodle soup in spicy soto broth. Here is how you cook that.
So that is going to wrap it up with this exceptional food ground chicken curry noodles (indonesian mie ayam) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
