Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cream of chicken noodle soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cream of chicken noodle soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cream of chicken noodle soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken noodle soup:
- Make ready 6 cup water
- Prepare 1 chicken boullion cube
- Get 1 can cream of chicken
- Take 7 oz fideo noodles
- Get 1 bunch chopped spring onions
- Take 2 eggs
- Make ready 1 salt and pepper
Pour in broth and water, bring mixture to a boil. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.
Steps to make Cream of chicken noodle soup:
- boil 6 cups of water
- when the water boils,put the noodles.
- then,put 1 chicken boullion cube.
- pour 1 can cream of chicken.
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup.
- then put some spring onions and salt and pepper to taste.
Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft.
So that is going to wrap it up for this special food cream of chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
